Cheese Tacos

8 ingredients
11 steps

Ingredients

  • 1 medium onion, chopped (1/2 c.)
  • cooking oil
  • 1 (16 oz.) can tomatoes, cut up
  • 1 (4 oz.) can green chili peppers, rinsed, seeded and chopped
  • 1 tsp. dried oregano, crushed
  • 12 (6-inch) tortillas
  • 8 oz. Monterey Jack or Longhorn cheese
  • 1 c. dairy sour cream

Directions

  1. 1
    Cook onion in 2 tablespoons of oil until tender but not brown. Stir in undrained tomatoes, chili peppers and oregano.
  2. 2
    Simmer about 20 minutes until very thick.
  3. 3
    In skillet, dip tortillas in 2 tablespoons of hot oil about 10 seconds or just until limp.
  4. 4
    Drain on paper towel.
  5. 5
    Cut cheese in about 12 strips.
  6. 6
    Place 1 strip of cheese and 2 tablespoons of sauce down center of each tortilla; overlap edges.
  7. 7
    Arrange on baking sheet seam side up.
  8. 8
    Bake, covered, in a 350° oven for 8 minutes.
  9. 9
    Uncover; bake 3 to 4 minutes more.
  10. 10
    Open tortillas and add sour cream.
  11. 11
    Roll up. Serves 6.

Products Matching These Ingredients

More Recipes to Try