Cheesy Chicken

Directions

1. 1
   Pound boned and skinned chicken breasts with mallet until flattened.
2. 2
   Slather the pounded breasts with sour cream on both sides, then sprinkle on side with garlic salt.
3. 3
   Coat them with crushed Cheez-Its.
4. 4
   Roll up in jelly roll fashion and place, seam side down, in a 9 x 13-inch baking dish.
5. 5
   Drizzle with melted margarine.
6. 6
   Cover with foil.
7. 7
   Bake at 375° for 45 minutes.