Cheesy Chicken Dippers

Directions

1. 1
   Preheat oven to 190°C.
2. 2
   Line a large baking tray with baking parchment.
3. 3
   Place bread in a blender or food processor and blend to make fine breadcrumbs.
4. 4
   Mix the breadcrumbs with the grated cheese and tip onto a large plate.
5. 5
   Place the egg white and flour in 2 separate shallow bowls.
6. 6
   Dip the chicken pieces in the flour first to lightly dust then dip into the egg whites and finally into the cheesy breadcrumbs, turning to evenly coat.
7. 7
   Place on prepared baking tray.
8. 8
   Bake for 25-30 minutes, until the chicken is thoroughly cooked, there is no pink meat and the juices run clear when pierced with a sharp knife.
9. 9
   Serve the chicken dippers with tomato sauce or mayonnaise.