Cheesy Chowder

Directions

1. 1
   Peel and cook carrots and potatoes separately.
2. 2
   Save water they were cooked in.
3. 3
   Melt margarine in a large pot.
4. 4
   Cook onion and celery until clear.
5. 5
   Add carrots and potatoes and enough water to cover vegetables.
6. 6
   Simmer until soft.
7. 7
   Add chicken stock that has been made with water from cooked vegetables.
8. 8
   Add cream and keep heat low until hot.
9. 9
   Add grated cheese and salt.
10. 10
    Stir as cheese is melting.
11. 11
    Cheese will thicken chowder.
12. 12
    Serve when hot. Do not boil.