Cheesy Linguine For Two

Directions

1. 1
   Cook linguine according to package directions.
2. 2
   While pasta is cooking, melt butter over low heat.
3. 3
   Stir in flour, salt, pepper, and basil until smooth.
4. 4
   Add milk, stirring to blend.
5. 5
   Bring mixture to a boil and stir constantly.
6. 6
   Mixture will thicken.
7. 7
   Remove from heat and add cheeses, stirring well until melted.
8. 8
   Add lemon juice to cheese mixture.
9. 9
   Place cheese mixture upon cooked and drained linguine and toss well to coat.