Cheesy Potatoes

5 ingredients
6 steps

Ingredients

  • 5 medium-size red potatoes, sliced thin
  • 3/4 stick melted butter
  • 1 tsp. seasoning salt
  • 1 c. shredded Cheddar cheese
  • Italian bread crumbs (seasoned)

Directions

  1. 1
    Melt butter in a 7 x 11-inch pan.
  2. 2
    Add seasoning salt and mix well.
  3. 3
    Toss thin potatoes in mixture.
  4. 4
    Top with cheese.
  5. 5
    Top with Italian seasoned bread crumbs.
  6. 6
    Bake at 350° for 45 minutes.

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