Cheesy Vegetable Burritos

8 ingredients
7 steps

Ingredients

  • 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
  • 1 each green and red pepper, chopped
  • 1 cup shredded carrots
  • 1 clove garlic, minced
  • 1 can (19 fl oz/540 mL) no-salt-added black beans, rinsed
  • 1 cup frozen corn
  • 5 large flour tortillas
  • 1-1/4 cups KRAFT Shredded Mexican Cheese

Directions

  1. 1
    Heat dressing in large nonstick skillet on medium-high heat.
  2. 2
    Add peppers, carrots and garlic; cook 3 to 4 min.
  3. 3
    or until peppers are crisp-tender, stirring frequently.
  4. 4
    Stir in beans and corn; cook and stir 3 to 4 min.
  5. 5
    or until heated through.
  6. 6
    Spoon vegetable mixture down centres of tortillas; top with cheese.
  7. 7
    Fold in opposite sides of each tortilla, then roll up burrito style.

Products Matching These Ingredients

Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4

Green Tea

Lagg's

NOVA 1
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Green Beans

Green Beans

NOVA 1
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's, Ciel De Bleu Inc.

A NOVA 3
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's

NOVA 2

Organic medium heat unrefined coconut oil, extra virgin

E NOVA 2

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4

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