Cherry Devilicious Cake

Directions

1. 1
   Cream Crisco and 1 cup sugar until fluffy.
2. 2
   Add egg yolks 1 at a time, beating after each.
3. 3
   Stir in vanilla.
4. 4
   Sift together flour, cocoa, soda and salt; add to creamed mixture alternately with water; beat well after each addition.
5. 5
   Beat egg whites until soft peaks form; gradually add 3/4 cup sugar; beat to stiff peaks.
6. 6
   Fold into batter.
7. 7
   Bake in greased and floured 9 x 13-inch pan at 350° for 35 to 40 minutes.
8. 8
   Cool.
9. 9
   Cut into squares.
10. 10
    Top each serving with dollop of Cream Cheese Topper and warm Cherry Sauce.