Cherry Surprise Cake

Name: Cherry Surprise Cake
Ingredients: 1 cup vegetable oil; 1 cup sugar; 4 eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 (8 ounce) can cherry pie filling; TOPPING; 1/2 cup sugar; 1 teaspoon cinnamon

10 ingredients

4 steps

Ingredients

1 cup vegetable oil
1 cup sugar
4 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 (8 ounce) can cherry pie filling
TOPPING
1/2 cup sugar
1 teaspoon cinnamon

Directions

1

Mix oil and sugar thoroughly. Add eggs, one at a time, and beat until fluffy. Add vanilla.
2

Sift flour and baking powder. Add to liquid and beat. Mix sugar and cinnamon for topping.
3

Grease a 13 1/2 x 9 x 2 inch pan, and pour half the batter across the bottom. Sprinkle 1/2 the topping over batter. Spoon cherry pie filling over batter. Pour remaining batter over filling and sprinkle rest of sugar mixture on top.
4

Bake at 325 degrees for 50 minutes.