Cherry Swirl Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Generously grease and flour pan.
3. 3
   In large bowl, blend first four ingredients until moistened.
4. 4
   Beat 2 minutes.
5. 5
   Pour into pan.
6. 6
   Reserve 1 cup cherry filling for topping.
7. 7
   Spoon remaining cherry filling over batter; gently swirl through batter to marbleize.
8. 8
   Cook 35 to 45 minutes at 350°. Cool.
9. 9
   Spread reserved cherry filling over cake.
10. 10
    Top with whipped topping.
11. 11
    Keep in refrigerator.