Chess Pie

Directions

1. 1
   Melt margarine in saucepan.
2. 2
   Add sugar and meal and cream well.
3. 3
   Then add one egg at a time and beat thoroughly after each addition.
4. 4
   Add vinegar, vanilla and milk.
5. 5
   Beat thoroughly.
6. 6
   Pile in an unbaked pastry shell.
7. 7
   Place in an oven preheated to 400°. After 10 minutes, reduce heat to 325° and continue cooking for an additional 30 to 40 minutes.