Chicken And Cheese Enchiladas

11 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 Tbsp. oil
  • 2 c. chopped green chilies
  • 1/4 c. chicken broth or water
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 4 oz. cream cheese
  • 1/4 lb. Velveeta
  • 2 Tbsp. milk
  • tortillas

Directions

  1. 1
    Microwave first 3 ingredients on High 2 to 3 minutes.
  2. 2
    Add chilies, chicken broth or water, chili powder and cumin. Microwave on High 4 minutes or until heated through.
  3. 3
    Stir in cream cheese; stir until melted.
  4. 4
    Spoon 1/3 cup into a tortilla and roll up.
  5. 5
    Place, seam side down, in glass pan.
  6. 6
    Melt Velveeta in milk.
  7. 7
    Pour over tortillas.

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