Chicken And Rice

8 ingredients
5 steps

Ingredients

  • 1 fryer
  • 1 c. rice, uncooked
  • 1 can tomato sauce
  • 1/2 c. onion, chopped
  • 1 c. celery, chopped
  • 2 Tbsp. chili powder
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Boil chicken.
  2. 2
    Chill broth and remove fat on surface.
  3. 3
    Heat broth and add rice.
  4. 4
    Saute onions and celery in separate skillet. When rice is done, add onions, celery, chili powder, tomato sauce, salt and pepper.
  5. 5
    Debone chicken before serving.

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