Chicken And Rice Casserole

5 ingredients
5 steps

Ingredients

  • 1 c. rice (uncooked)
  • 1 pkg. onion soup mix
  • 1 stick margarine, melted
  • 1 large fryer, cut into serving pieces
  • 2 1/2 c. water

Directions

  1. 1
    Place rice, margarine and onion soup mix into baking dish. Arrange chicken pieces on top of rice.
  2. 2
    Cover with water.
  3. 3
    Cover with foil.
  4. 4
    Bake for 1 hour and 45 minutes at 375°.
  5. 5
    Remove foil the last 15 minutes of baking to allow chicken to brown.

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