Chicken And Spinach

Directions

1. 1
   Bread cutlets in crumbs and cheese.
2. 2
   Lay in baking dish. (Save leftover crumbs.)
3. 3
   Melt butter and saute onion until tender. Mix in flour, then pour milk in all at once.
4. 4
   Cook (stirring) until bubbly.
5. 5
   Cook 1 minute longer.
6. 6
   Add drained spinach and ham to sauce.
7. 7
   Spread on top of cutlets.
8. 8
   Cover with leftover crumbs and bake at 350° for 40 to 45 minutes.
9. 9
   Serves 6 to 8.