Chicken Casserole

Directions

1. 1
   Mix together the sour
2. 2
   cream,
3. 3
   vermouth
4. 4
   and
5. 5
   soup; set aside. Grease 9 x 13-inch
6. 6
   casserole.
7. 7
   Place
8. 8
   ham
9. 9
   in a layer along bottom, then a layer
10. 10
    of
11. 11
    chicken,
12. 12
    and
13. 13
    then a layer of Swiss cheese.
14. 14
    Pour soup mixture
15. 15
    over all and sprinkle with 1 cup Pepperidge Farm seasoned
16. 16
    stuffing
17. 17
    mix over top.
18. 18
    Drizzle 1/4 cup melted butter over
19. 19
    all.
20. 20
    Bake at 350°, uncovered, for 1 hour.