Chicken Crescent Pockets
6 ingredients
1 steps
Ingredients
- 1 can boneless chunk chicken (white meat)
- 1 (3 oz.) cream cheese, softened
- 1/4 c. milk
- salt, pepper and minced onion to taste
- 1 tsp. sesame seeds
- 1 (8 oz.) pkg. crescent rolls
Directions
-
1Mix chicken, cream cheese, milk, seasonings and sesame seeds. Divide crescent rolls into 8 triangles or 4 squares. Fill with mixture and fold tops over and press to seal around edges. Bake at 400° for 20 minutes.
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