Chicken Crescent Pockets

6 ingredients
1 steps

Ingredients

  • 1 can boneless chunk chicken (white meat)
  • 1 (3 oz.) cream cheese, softened
  • 1/4 c. milk
  • salt, pepper and minced onion to taste
  • 1 tsp. sesame seeds
  • 1 (8 oz.) pkg. crescent rolls

Directions

  1. 1
    Mix chicken, cream cheese, milk, seasonings and sesame seeds. Divide crescent rolls into 8 triangles or 4 squares. Fill with mixture and fold tops over and press to seal around edges. Bake at 400° for 20 minutes.

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