Chicken Crunch

7 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 3/4 c. milk
  • 1 Tbsp. finely chopped onion
  • 1 Tbsp. parsley
  • 1 c. Pepperidge Farm herb stuffing
  • 2 Tbsp. melted butter
  • 4 to 6 chicken breasts

Directions

  1. 1
    Mix soup, milk, onion and parsley.
  2. 2
    Dip chicken in soup mixture and then roll in stuffing.
  3. 3
    Place in shallow baking dish. Pour butter over chicken.
  4. 4
    Bake at 350° for 1 hour, uncovered.

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