Chicken Curry (Oz)

Name: Chicken Curry (Oz)
Ingredients: 2 skinned chicken breasts or thighs, cut in 2 pieces; 2 tbsp. coriander powder; 1/2 tsp. turmeric; 1/2 tsp. cardamom seeds; 1/2 tsp. ground cinnamon; 1/2 tsp. cloves; 1 c. coconut milk or reg. milk; 1 lg. potato, peeled and cut in squares; 1 red onion, cut thin lengthwise; 1/2 bell pepper, cut thin lengthwise; 1/2 hot green pepper; optional; 1/2 tsp. fresh ginger root; 1/2 tsp. garlic, chopped in sm. pieces; 1 tbsp. cooking oil; 1 tsp. whole mustard seed; Fresh curry powder or coriander leaves; optional; Salt as needed

17 ingredients

1 steps

Ingredients

2 skinned chicken breasts or thighs, cut in 2 pieces
2 tbsp. coriander powder
1/2 tsp. turmeric
1/2 tsp. cardamom seeds
1/2 tsp. ground cinnamon
1/2 tsp. cloves
1 c. coconut milk or reg. milk
1 lg. potato, peeled and cut in squares
1 red onion, cut thin lengthwise
1/2 bell pepper, cut thin lengthwise
1/2 hot green pepper; optional
1/2 tsp. fresh ginger root
1/2 tsp. garlic, chopped in sm. pieces
1 tbsp. cooking oil
1 tsp. whole mustard seed
Fresh curry powder or coriander leaves; optional
Salt as needed

Directions

1

{"0":"In a hot skillet, saute red onion, bell pepper, hot green pepper, ginger root, garlic, mustard seed, and optional items in the oil. Add chicken pieces. Stir and brown. Make a paste with coriander powder, turmeric, cardamom seeds, ground cinnamon and cloves and add to the chicken. Stir and brown the whole thing. Remove the contents into a saucepan. Add water just to cover the chicken. Put salt as needed and cook on high heat.","1":"When it starts to boil, add the potatoes and stir again. Let it cook. In 3-5 minutes, pour the coconut milk and cover the pan; cook until it is fully cooked, on a medium heat. (When done, it is supposed to have gravy enough to cover the meat. Milk or hot water may be added while cooking, if needed.)","3":"Served with rice or bread. Leftovers to be refrigerated. May be reheated and used."}