Chicken Curry With Apple

8 ingredients
5 steps

Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped peeled apple
  • 1 (16 ounce) can stewed tomatoes, with their juices
  • 1 cup chicken broth
  • 1 teaspoon lemon juice
  • 1 tablespoon curry powder
  • 4 cups cooked chicken

Directions

  1. 1
    Melt butter in a large frying pan over medium heat.
  2. 2
    Add onion and cook until softened, about 3 minutes.
  3. 3
    Add apples, tomatoes and their juice, broth, lemon juice, and curry powder.
  4. 4
    Simmer, uncovered, for 35 minutes.
  5. 5
    Add chicken and heat through, about 5 minutes.

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