Chicken Dumpling Strips

Name: Chicken Dumpling Strips
Ingredients: 1-1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon poultry seasoning; 1/4 cup shortening; 1 egg, beaten; 1/4 cup milk; 3 cups chicken broth; 1 cup cubed cooked chicken

8 ingredients

1 steps

Ingredients

1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
1/4 cup shortening
1 egg, beaten
1/4 cup milk
3 cups chicken broth
1 cup cubed cooked chicken

Directions

1

In a bowl, combine flour,s alt and poultry seasoning; cut in shortening until crumbly. Combine egg and milk; stir into flour mixture just until combined. On a heavily floured surface, roll dough to 1/4-in. thickness. Cut into 1-in. strips; cut strips into 2-in. lengths. In a large saucepan, bring broth to a boil. Add chicken. Reduce heat; drop dumplings onto simmering broth. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).