Chicken Enchiladas

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook chicken and cut into bite sized pieces.
3. 3
   In a saucepan heat soup, sour cream, onion and chilies for five minutes.
4. 4
   On tortilla, place some chicken and 2 tablespoons of soup mix.
5. 5
   Continue for all tortillas.
6. 6
   Arrange in 9 x 13-inch pan.
7. 7
   May need to layer tortillas.
8. 8
   If so, put some soup mix over the bottom layer.
9. 9
   Do this to the top layer, also.
10. 10
    Bake for 30 minutes.
11. 11
    Makes 6 servings.