Chicken Enchiladas

6 ingredients
2 steps

Ingredients

  • 1/2 lb. boneless chicken breasts, cooked, skinned and shredded
  • 1 medium onion, chopped (1/2 c.)
  • 4 oz. Monterey Jack cheese, shredded (about 1 c.), divided
  • 1 (10 oz.) can enchilada sauce
  • 1/2 c. water
  • 8 (6-inch) corn tortillas

Directions

  1. 1
    In a medium bowl, combine the chicken, onion and half of the shredded cheese.
  2. 2
    Set the mixture aside.

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