Chicken Filled Shells

7 ingredients
7 steps

Ingredients

  • 2 c. cooked chicken
  • 1 c. peas
  • 1/2 c. mayonnaise
  • 1 small onion, diced
  • 1 can cream of celery soup
  • 1/2 c. water
  • 1 pkg. jumbo shells, cooked and drained

Directions

  1. 1
    Mix the first 4 ingredients.
  2. 2
    Stuff shells.
  3. 3
    Arrange in baking dish.
  4. 4
    Stir water into soup; pour over shells.
  5. 5
    Cover.
  6. 6
    Bake at 325° for 25 minutes.
  7. 7
    Serves 8.

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