Chicken Loaf

Name: Chicken Loaf
Ingredients: 4 lb. hen or 2 fryers; 4 Tbsp. butter; 1/2 c. chopped celery; 3/4 c. chopped onions; 1/8 c. chopped green pepper; 1/4 c. flour; 1/8 c. cold water; 1 c. boiling chicken broth; 1/2 small jar pimentos, chipped; 1 can mushroom soup (undiluted); salt and pepper; little red pepper; 2 eggs, slightly beaten; 25 or 30 Ritz crackers

14 ingredients

10 steps

Ingredients

4 lb. hen or 2 fryers
4 Tbsp. butter
1/2 c. chopped celery
3/4 c. chopped onions
1/8 c. chopped green pepper
1/4 c. flour
1/8 c. cold water
1 c. boiling chicken broth
1/2 small jar pimentos, chipped
1 can mushroom soup (undiluted)
salt and pepper
little red pepper
2 eggs, slightly beaten
25 or 30 Ritz crackers

Directions

1

Mix flour in about 1/8 cup cold water and add to chicken broth.
2

Cool a minute or so to thicken.
3

Add chicken, pimentos, mushroom soup, salt, pepper and red pepper, all to taste.
4

Add eggs.
5

Crush crackers and add to mixture.
6

Add sauteed vegetables. Mix well.
7

Pour into 2-quart baking dish.
8

Put crumbled crackers (about 15) on top.
9

Bake at 325° or 350° for 45 minutes.
10

Make gravy with 3 cups of broth.