Chicken Marsala

8 ingredients
3 steps

Ingredients

  • 4 whole chicken breasts (8 pieces), boned and skinned
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. oregano
  • 6 Tbsp. margarine
  • 1 1/4 c. Marsala or dry sherry, divided
  • juice of 1/2 lemon

Directions

  1. 1
    Pound breasts slightly and dredge in flour mixed with seasonings.
  2. 2
    Melt margarine in skillet; brown chicken on both sides.
  3. 3
    Add 1 cup wine, cover and simmer 1/2 hour or until tender.

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