Chicken Pasta Divan

Name: Chicken Pasta Divan
Ingredients: 1 lb rotini pasta; 2 tablespoons olive oil; 4 tablespoons butter; 1 lb boneless skinless chicken breast; 1/2 cup flour; salt and pepper; garlic powder; 1 cup heavy cream; 1 cup sliced mushroom cap; 2 roasted red peppers, diced small; 2 cups broccoli florets; 8 ounces cheddar cheese, shredded; 2 tablespoons Dijon mustard; 3/4 cup white wine

14 ingredients

6 steps

Ingredients

1 lb rotini pasta
2 tablespoons olive oil
4 tablespoons butter
1 lb boneless skinless chicken breast
1/2 cup flour
salt and pepper
garlic powder
1 cup heavy cream
1 cup sliced mushroom cap
2 roasted red peppers, diced small
2 cups broccoli florets
8 ounces cheddar cheese, shredded
2 tablespoons Dijon mustard
3/4 cup white wine

Directions

1

Boil the water and cook the pasta according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
2

Meanwhile heat the olive oil and 2 tablespoons of the butter over medium-high heat in a large skillet.
3

Cut chicken breasts into strips. Put flour in a plastic bag, add a little salt, pepper and garlic powder to your taste and shake the strips in there to coat.
4

Add the coated chicken strips to the hot skillet and brown.
5

Turn burner down to medium-low and add the cream, mushrooms, peppers, broccoli, mustard and butter. Cook about 5 minutes.
6

Add cheese and wine and stir gently until the cheese melts. When melted, pour over pasta and mix to combine. Serve with a big loaf of Italian bread.