Chicken-Pork Satay

Ingredients

• 4 (4 oz.) skinned, boned chicken breast halves, cut into 1/4-inch wide strips
• 1 lb. lean, boneless center-cut loin pork chops, cut in 1/4-inch wide strips
• 1/2 c. cream of coconut
• 1 Tbsp. vegetable oil
• 1/4 tsp. ground coriander
• 2 cloves garlic, crushed
• 3 Tbsp. lime juice
• 1 Tbsp. teriyaki sauce
• 1/8 tsp. ground red pepper
• 2/3 c. chunky peanut butter
• 2/3 c. water
• 2 Tbsp. rice wine vinegar
• 3 cloves garlic, crushed
• 1/4 c. teriyaki sauce
• 1/4 tsp. ground red pepper
• 1 large sweet red pepper, seeded