Chicken Pot Pie

Directions

1. 1
   Boil the chicken enough to shred (Don't fully cook the chicken).
2. 2
   Heat the oven to 350F.
3. 3
   Lay out the first layer of the pie crust.
4. 4
   Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl.
5. 5
   Add the mixture into the bowl with the first layer of crust.
6. 6
   Spread it evenly throughout the dish.
7. 7
   Once done unroll the other pie crust and lay on top.
8. 8
   Make sure the crust covers the whole dish.
9. 9
   Pinch the outer edges of the crust or use a fork.
10. 10
    Make sure to put slits in the top.
11. 11
    Cook for one hour!!
12. 12
    Once done, Enjoy!