Chicken Pot Pie Bubble Bread Bake

Name: Chicken Pot Pie Bubble Bread Bake
Ingredients: 1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits); 2 cups chopped cooked chicken; 1-1/2 cups frozen mixed vegetables (carrots, corn, green beans, peas); 3/4 cup HEINZ HomeStyle Classic Chicken Gravy; 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese

5 ingredients

7 steps

Ingredients

1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits)
2 cups chopped cooked chicken
1-1/2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
3/4 cup HEINZ HomeStyle Classic Chicken Gravy
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese

Directions

1

Heat oven to 350 degrees F.
2

Cut biscuits into quarters; place in even layer in 13x9-inch baking dish sprayed with cooking spray.
3

Top with chicken.
4

Combine vegetables and gravy; spoon over chicken.
5

Bake 20 min.
6

Top with cheese; bake 15 min.
7

or until biscuits are golden brown and cheese is melted.