Chicken Puffs

Directions

1. 1
   Bring water and butter to boil.
2. 2
   Add flour and salt all at once.
3. 3
   Beat until mixture forms a ball and leaves sides of pan clean.
4. 4
   Remove from heat and beat in eggs, one at a time.
5. 5
   Drop from small spoon onto greased baking sheet.
6. 6
   Bake at 375° for 30 to 35 minutes.
7. 7
   Finished puffs should be the size of large walnuts. Split in half and fill with chicken salad.