Chicken Quesadilla Pizza

Name: Chicken Quesadilla Pizza
Ingredients: 1 pound Store Bought Pizza Dough Brought To Room Temperature, Or Of Course Make Your Own; 1 jar (8 Oz. Size) Chunky Medium Salsa, You Can Also Use Mild Or Hot; 1 whole Rotisserie Chicken, Picked Clean, Meat Shredded; 1 bag (16 Oz. Size) Shredded Mexican Blend Cheese; 1 container (8 Oz. Size) Sour Cream; Fresh Cilantro For Garnish

6 ingredients

8 steps

Ingredients

1 pound Store Bought Pizza Dough Brought To Room Temperature, Or Of Course Make Your Own
1 jar (8 Oz. Size) Chunky Medium Salsa, You Can Also Use Mild Or Hot
1 whole Rotisserie Chicken, Picked Clean, Meat Shredded
1 bag (16 Oz. Size) Shredded Mexican Blend Cheese
1 container (8 Oz. Size) Sour Cream
Fresh Cilantro For Garnish

Directions

1

Place a pizza stone on the lowest rack in oven.
2

Preheat oven to 500 degrees F.
3

Roll out prepared pizza dough and place on parchment paper cut to size of pizza stone on pizza paddle (or on a pizza pan if you arent baking it on a pizza stone).
4

Top pizza dough with the salsa, spreading liberally to outer edges of dough.
5

Layer on chicken, then cheese, and gently slide pizza and parchment paper onto stone.
6

Bake for 8-10 minutes until nicely browned.
7

Dollop sour cream here and there, sprinkle with fresh cilantro.
8

Enjoy