Chicken Quesadillas

Directions

1. 1
   Cut chicken into thin slices and mix in fajita seasoning.
2. 2
   In a large skillet add oil and heat.
3. 3
   Add chicken and cook until no longer pink.
4. 4
   Add peppers and onion to skillet.
5. 5
   Slowly cook and stir about 10 minutes or until desired tenderness.
6. 6
   Heat another skillet over medium heat and spray with cooking spray or use 1/2 teaspoon of butter.
7. 7
   Place your tortilla in the skillet and sprinkle with cheeses and add meat mixture.
8. 8
   Cover with a lid for about 30 seconds or until the cheese has melted.
9. 9
   Fold in half and serve immediately with salsa and sour cream.
10. 10
    Repeat steps 6-9 with remaining tortillas.
11. 11
    Warning: Remember that cooking spray may ignite if it comes in contact with a flame.