Chicken Rezala

18 ingredients
12 steps

Ingredients

  • 12 cup yoghurt
  • 2 teaspoons poppy seed paste
  • 3 tablespoons cashew paste
  • 2 vidalia onions
  • 2 bay leaves
  • 4 teaspoons rose water
  • 1 teaspoon white pepper powder
  • 4 dried red chilies
  • 2 tablespoons ginger paste
  • 2 tablespoons garlic paste
  • 1 teaspoon sugar
  • 4 cloves
  • 3 cardamoms
  • 1 teaspoon saffron strand
  • 3 tablespoons half-and-half
  • 2 tablespoons clarified butter
  • 1 12 teaspoons salt
  • 1 12 cups filtered water

Directions

  1. 1
    Wash and clean the chicken pieces properly.
  2. 2
    Marinate the chicken pieces with yogurt, fresh cream, crushed white pepper and ginger-garlic paste for about an hour.
  3. 3
    Cut onions into quarters and boil them in half a cup of water for about 5 minutes.
  4. 4
    Once done, grind them in a mixer into smooth paste and keep it aside.
  5. 5
    Heat clarified butter in a pan and add the cloves, cardamoms, bay leaves, dry red chillies and fry for 2 minutes on medium flame.
  6. 6
    .
  7. 7
    Now add the boiled onion paste and fry for another 2 minutes.
  8. 8
    Then add sugar, salt, cashewnut paste and fry for 3-4 minutes.
  9. 9
    Then add the poppy seeds paste and cook for about 5 minutes.
  10. 10
    Add the marinated chicken pieces, saffron strands and rose water.
  11. 11
    Now add a cup of water to it, cover the pan and cook for about 20 minutes until the chicken is cooked through.
  12. 12
    Garnish with Cilantro leaves, and chopped scallions.

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