Chicken Rotel

9 ingredients
8 steps

Ingredients

  • 8 oz. cooked chicken
  • 1/2 c. bell pepper, chopped
  • 1/2 can Ro-Tel tomatoes, mashed
  • 4 oz. Velveeta cheese, chopped
  • 1 c. English peas
  • 1 c. mushrooms
  • 1 small onion, chopped
  • 1 1/2 tsp. Worcestershire sauce
  • 1 c. cooked vermicelli

Directions

  1. 1
    Saute onion and pepper in Pam.
  2. 2
    Add tomatoes and Worcestershire sauce.
  3. 3
    Simmer for 4 minutes.
  4. 4
    Add cheese; stir until melted.
  5. 5
    Add chicken, mushrooms and peas.
  6. 6
    Mix.
  7. 7
    Add vermicelli, salt and pepper to taste.
  8. 8
    Put in Pam sprayed casserole and heat at 350° until bubbly.

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