Chicken Salad

7 ingredients
9 steps

Ingredients

  • 1 (2 to 2 1/2 lb.) whole chicken
  • 2 stalks celery, chopped
  • 1/2 to 2/3 c. green onion, chopped
  • 2 c. red seedless grapes, halved
  • 1 c. sliced almonds
  • 1 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken; debone.
  2. 2
    Cut chicken into bite sized chunks. Add chopped celery.
  3. 3
    Add chopped green onion.
  4. 4
    Add grapes.
  5. 5
    Add almonds.
  6. 6
    Add mayo.
  7. 7
    Add more or less to get desired texture and taste.
  8. 8
    Salt and pepper to taste.
  9. 9
    Serve on warm croissants.

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