Chicken Soup

Directions

1. 1
   In large pot, boil whole chicken for 1 hour.
2. 2
   remove chicken from water (leave remaining water in large pot and cool chicken.
3. 3
   Add chopped onion, carrots, basil, salt bouillon cubes and celery to water in large pot.
4. 4
   Cook on medium heat.
5. 5
   Pull meat off chicken and put bite size pieces into broth.
6. 6
   Cook for 1/2 hour to 45 minutes or until carrots are tender.
7. 7
   Cook Egg Noodles according to directions.
8. 8
   Place serving of egg noodles in bowl and ladle soup on top.
9. 9
   (Putting noodles in with the soup will make the noodles mushy.
10. 10
    ).
11. 11
    Great with crusty bread and crackers.