Chicken Spring Rolls

Name: Chicken Spring Rolls
Ingredients: 8 ounces cooked chicken, shredded; 4 ounces ready mixed Coleslaw, the bag kind; 2 tablespoons of your favorite spicy asian stir-fry sauce; 10 large egg roll wraps (7-inch); white sesame seeds; black sesame seed; 1 tablespoon peanut oil

7 ingredients

11 steps

Ingredients

8 ounces cooked chicken, shredded
4 ounces ready mixed Coleslaw, the bag kind
2 tablespoons of your favorite spicy asian stir-fry sauce
10 large egg roll wraps (7-inch)
white sesame seeds
black sesame seed
1 tablespoon peanut oil

Directions

1

Heat wok until almost smoking, then add oil.
2

Add coleslaw and chicken, stir-fry about 30 seconds then add 2 tablespoons sauce.
3

Mix though and remove from heat.
4

Let cool slightly.
5

Place one wrapper on the counter, with a corner pointing at you.
6

Put 1/10th of the filling in the center of the wrapper.
7

Fold the nearest corner of the wrapper up covering the filling.
8

Fold in the two sides and finish by rolling away from you and moisten the very end with a dab of water to help stick.
9

Continue with remaining wrappers.
10

Brush tops very lightly with oil, sprinkle with black and white sesame seeds and bake at 350 degrees F until lightly brown.
11

Serve with extra sauce for dipping.