Chicken Stew
8 ingredients
7 steps
Ingredients
- 4 to 6 boned and skinned chicken breasts
- potatoes
- mushrooms (fresh or canned)
- onions
- 1 large can tomatoes
- 1 large bottle Heinz 57 sauce
- salt and pepper
- 5 or 6 chicken bouillon cubes
Directions
-
1Boil chicken breasts until tender, take out of broth; let cool.
-
2Then slice chicken up, cut potatoes into bite size pieces. Slice mushrooms and onions.
-
3Take 1 can of tomatoes and one bottle of Heinz 57 sauce; place in blender to mix.
-
4Add all ingredients to chicken broth.
-
5Salt and pepper to taste.
-
6Boil until potatoes are tender.
-
7Good eating!!!
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