Chicken Stew

8 ingredients
7 steps

Ingredients

  • 4 to 6 boned and skinned chicken breasts
  • potatoes
  • mushrooms (fresh or canned)
  • onions
  • 1 large can tomatoes
  • 1 large bottle Heinz 57 sauce
  • salt and pepper
  • 5 or 6 chicken bouillon cubes

Directions

  1. 1
    Boil chicken breasts until tender, take out of broth; let cool.
  2. 2
    Then slice chicken up, cut potatoes into bite size pieces. Slice mushrooms and onions.
  3. 3
    Take 1 can of tomatoes and one bottle of Heinz 57 sauce; place in blender to mix.
  4. 4
    Add all ingredients to chicken broth.
  5. 5
    Salt and pepper to taste.
  6. 6
    Boil until potatoes are tender.
  7. 7
    Good eating!!!

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