Chicken-Stuffing Bake

10 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1/4 c. margarine
  • 1 (7 oz.) pkg. seasoned stuffing mix
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1/2 c. mayonnaise
  • 1/3 c. milk
  • 2 c. diced or shredded chicken, cooked
  • 1 c. drained and cooked broccoli
  • 1/2 tsp. poultry seasoning
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    In 1-quart saucepan over high heat, heat water and butter to boiling.
  2. 2
    In a large bowl, pour hot water and butter over stuffing mixture.
  3. 3
    Toss to mix well.
  4. 4
    Pat 1/2 of stuffing into a 12 x 8-inch baking dish.

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