Chicken Supreme

5 ingredients
6 steps

Ingredients

  • 4 whole chicken breasts, split, skinned and boned
  • 4 slices Swiss cheese
  • 1 can cream of chicken soup
  • 2 c. Pepperidge Farm stuffing
  • 1 stick margarine, melted

Directions

  1. 1
    Place chicken breasts in shallow pan.
  2. 2
    Top each piece with a slice of Swiss cheese.
  3. 3
    Thin soup with 1/2 can water and pour over chicken.
  4. 4
    Combine stuffing and melted margarine.
  5. 5
    Sprinkle over soup.
  6. 6
    Bake at 325° for 1 1/2 hours.

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