Chicken Tostada

8 ingredients
6 steps

Ingredients

  • 1 pkg. (12) corn tortillas
  • 3 c. cooked, diced chicken
  • 2 cans El Paso refried beans
  • 1 c. oil
  • 1/2 c. onion, diced finely
  • 1 small head cabbage, finely diced or chopped
  • 1 large tomato
  • 1 c. mayonnaise

Directions

  1. 1
    Mix together cabbage, tomato, onion, mayonnaise, salt and pepper.
  2. 2
    Fry tortillas until crisp in hot oil.
  3. 3
    Warm beans.
  4. 4
    Add a little seasoned salt, if desired.
  5. 5
    Spread 2 tablespoons of beans on tortillas, then add cabbage mixture.
  6. 6
    Sprinkle diced chicken, cheese and avocado on top.

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