Chickpea Flour Pizza

Name: Chickpea Flour Pizza
Ingredients: 2/3 cup garbanzo flour; 1/3 teaspoon salt; 1/2 cup water; 1/2 teaspoon rosemary, finely chopped; 3 tablespoons extra virgin olive oil; 2 tablespoons chopped tomatoes; 1 tablespoon onion, finely chopped; 3 tablespoons parmesan cheese, grated; 1/4 teaspoon black pepper

9 ingredients

1 steps

Ingredients

2/3 cup garbanzo flour
1/3 teaspoon salt
1/2 cup water
1/2 teaspoon rosemary, finely chopped
3 tablespoons extra virgin olive oil
2 tablespoons chopped tomatoes
1 tablespoon onion, finely chopped
3 tablespoons parmesan cheese, grated
1/4 teaspoon black pepper

Directions

1

["Preheat the broiler.", "Sift the chickpea flour with the salt into a medium bowl.", "Slowly add 1/4 cup of the water, whisking constantly to form a paste. Beat with a wooden spoon until smooth. Whisk in the remaining 1/4 cup of water and let the batter stand at room temperature for 30 minutes, then stir in the rosemary.", "Heat 1 tablespoon of the olive oil in a 12\" nonstick ovenproof skillet.""