Chile Verde

Name: Chile Verde
Ingredients: 1 pork roast (boneless) or pork steaks (5 to 6), cut up; 1 onion, chopped; 1 clove garlic, chopped or minced; 7 Anaheim chiles; 1 c. tomatoes, chopped; salt and pepper to taste; 3 Tbsp. cooking oil

7 ingredients

4 steps

Ingredients

1 pork roast (boneless) or pork steaks (5 to 6), cut up
1 onion, chopped
1 clove garlic, chopped or minced
7 Anaheim chiles
1 c. tomatoes, chopped
salt and pepper to taste
3 Tbsp. cooking oil

Directions

1

Brown meat, onion and spices together in a large skillet or saucepan. Leave meat drippings in pan, then sprinkle 1/2 cup flour over top of meat and mix together. Add enough water to make gravy. Add chiles and tomatoes, if used.
2

Let simmer for 1 hour, stirring occasionally.
3

If gravy is too thick, add water.
4

If too thin, make a flour or cornstarch paste and add to gravy.