Chili Corn Muffins

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Lightly grease a standard 12-muffin pan.
3. 3
   In medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt.
4. 4
   In medium bowl, mix remaining ingredients.
5. 5
   Make well in dry ingredients.
6. 6
   Add milk mixture and stir until just blended.
7. 7
   Divide batter among prepared muffin cups.
8. 8
   Bake 15 to 20 minutes, or until tops spring back when lightly pressed.
9. 9
   Let cool in the pan 5 minutes, then loosen edges and turn out onto a rack and cool completely.