Chili Macaroni

12 ingredients
6 steps

Ingredients

  • 1/2 cup chopped onion
  • 1 lb lean ground beef
  • 1/2 teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 8 ounces cooked elbow macaroni
  • 1 (16 ounce) can kidney beans, undrained
  • 8 ounces tomato sauce
  • 1 cup water
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1 cup cheddar cheese

Directions

  1. 1
    In a large skillet brown the ground beef with the onion and garlic powder.
  2. 2
    Drain oil and return to the skillet.
  3. 3
    Add kidney beans, tomato sauce, water, chili powder and salt.
  4. 4
    Cover and simmer for 15-20 minutes.
  5. 5
    Add cooked macaroni and stir.
  6. 6
    Sprinkle cheddar cheese on top, cover and simmer just until the cheese melts.

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