Easy Beef Stew

Directions

1. 1
   Cut meat into
2. 2
   bite-size chunks, then cover with flour. In Dutch oven, heat oil.
3. 3
   Brown
4. 4
   meat on both sides and reduce heat to medium.
5. 5
   Add
6. 6
   onion,
7. 7
   garlic
8. 8
   and
9. 9
   remaining
10. 10
    flour. Gradually add water, bouillon cubes, salt, Worcestershire and pepper.
11. 11
    Cook stirring until mixture is slightly thick.
12. 12
    Cover and simmer for 2 1/2
13. 13
    hours,
14. 14
    then
15. 15
    add potatoes, carrots and peas. Cook 30 minutes longer.