Chili Pepper Rice

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. cooked rice
  • 2 large jalapenos, chopped
  • 1 onion, chopped
  • 3 Tbsp. sour cream
  • 1 small bag grated cheese
  • 1 (8 oz.) chili con queso dip

Directions

  1. 1
    Cook rice, jalapenos and onion together until rice is fully cooked.
  2. 2
    Drain water off rice if needed.
  3. 3
    Then mix sour cream into rice.
  4. 4
    Then put in casserole dish in 2 layers.
  5. 5
    After first layer, top with queso dip and grated cheese.
  6. 6
    Then put the second layer on and top once more with queso dip and grated cheese.
  7. 7
    Cook until cheese melts.

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