Chilies Rellenos

Directions

1. 1
   Roast and peel chilies.
2. 2
   Make a 2-inch slit at top and pull out seeds and veins.
3. 3
   Stuff each chili with cheese.
4. 4
   Lightly flour.
5. 5
   Beat yolks and whites separately.
6. 6
   Make whites stiff. Fold together.
7. 7
   Add cream of tartar.
8. 8
   Dip chilies in egg mixture. Fry in 1/2 inch of hot oil.
9. 9
   Turn when brown.
10. 10
    Blot on paper towel.