Chilled Raspberry Parfaits

Directions

1. 1
   In a blender, combine 2 cups berries and nectar.
2. 2
   Cover and process smooth.
3. 3
   Sieve to remove seeds.
4. 4
   Combine about 1/3 cup puree in saucepan with gelatin; let stand 5 minutes, then heat and stir until gelatin is dissolved.
5. 5
   Remove from heat; stir in lemon juice, Equal and remaining puree.
6. 6
   Place in a large mixer bowl. In chilled small mixing bowl, beat evaporated milk until soft peaks form and mixture triples in volume.
7. 7
   Gradually fold in gelatin mixture.
8. 8
   Gently fold mixture into the 1 cup whole berries.
9. 9
   Turn into parfait glasses over a layer of raspberries. Makes 6 servings.
10. 10
    Cover and chill 4 to 8 hours.